Ensaymada - Filipino Sweet Bread (Egg-Free)

Ingredients

• 4 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 teaspoons Instant Dry Yeast
• 1 teaspoon Salt
• 1 cup Plant-Based Milk (warmed)
• 1/2 cup Melted Vegan Butter
• 1/4 cup Applesauce
• 1/2 cup Vegan Butter, softened (for spreading)
• 1/2 cup Grated Vegan Cheese (e.g., cheddar)
• 2 tablespoons Plant-Based Milk + Maple Syrup (for egg wash)

Instructions

1. 1In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. 2Add the warm plant-based milk, melted vegan butter, and applesauce to the dry ingredients. Mix until a shaggy dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5Punch down the dough and divide it into 8 equal pieces.
6. 6Roll each piece into a long rope, then coil it into a spiral shape. Place the spirals on a baking sheet lined with parchment paper.
7. 7Cover the ensaymada with plastic wrap and let rise for another 30-45 minutes.
8. 8Preheat oven to 350°F (175°C).
9. 9Brush the ensaymada with a mixture of plant-based milk and maple syrup (egg wash substitute).
10. 10Bake for 18-20 minutes, or until golden brown.
11. 11While the ensaymada are still warm, spread softened vegan butter generously on top and sprinkle with grated vegan cheese.
12. 12Serve warm.

Substitutions

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