Ensaymada (Filipino Sweet Bread)

Ingredients

• 4 cups All-Purpose Flour
• 1/2 cup Sugar
• 2 1/4 tsp Instant Dry Yeast
• 1 tsp Salt
• 1 cup Milk
• 2 large Eggs
• 1/2 cup Butter, softened
• 1/4 cup Shortening
• 1/4 cup Butter, melted (for brushing)
• 1/4 cup Granulated Sugar (for topping)
• 1/4 cup Grated Cheese (Cheddar or Edam)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare Dough: In a large bowl, combine flour, sugar, yeast, and salt. In a separate saucepan, heat milk until lukewarm. In a separate bowl whisk the eggs, softened butter and shortening. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
2. 2Knead Dough: Turn the dough out onto a lightly floured surface and knead for 10-12 minutes, or until smooth and elastic. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
3. 3Shape Ensaymada: Punch down the dough and divide it into 8 equal portions. Roll each portion into a long rope, then coil it into a spiral shape. Place the ensaymada on a baking sheet lined with parchment paper. Cover and let rise for another 45 minutes.
4. 4Bake Ensaymada: Preheat oven to 175°C. Bake for 20-25 minutes, or until golden brown.
5. 5Add Toppings: Remove from oven and brush with melted butter. Sprinkle generously with granulated sugar and grated cheese. Serve warm.

Substitutions

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