Emu Jerky with Bush Tomato

Ingredients

• 1 lb Emu Meat (sliced thinly)
• 2 tablespoons Bush Tomato Paste
• 2 tablespoons Soy Sauce (low sodium)
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a bowl, combine bush tomato paste, soy sauce, smoked paprika, garlic powder, and black pepper.
2. 2Marinate the sliced emu meat in the mixture for at least 4 hours, or preferably overnight.
3. 3Preheat oven to 175°F (80°C).
4. 4Arrange the marinated emu meat slices on a wire rack placed over a baking sheet.
5. 5Bake for 4-6 hours, or until the jerky is dried to your desired consistency. Check periodically.
6. 6Let the jerky cool completely before storing in an airtight container.

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