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Emu Jerky with Bush Tomato recipe by Safe Plated

Emu Jerky with Bush Tomato

Dried emu meat infused with the unique flavor of bush tomatoes. This jerky is a high-protein, shelf-stable snack.

80m4 servings
Contains wheatContains soySHELLFISH-free
180 cal|30g protein|5g carbs|3g fat|1g fiber

Ingredients

  • about 450 g Emu Meat (sliced thinly)
  • 2 tablespoons Bush Tomato Paste
  • 2 tablespoons Soy Sauce (low sodium)
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1In a bowl, combine bush tomato paste, soy sauce, smoked paprika, garlic powder, and black pepper.
  2. 2Marinate the sliced emu meat in the mixture for at least 4 hours, or preferably overnight.
  3. 3Preheat oven to 80°C.
  4. 4Arrange the marinated emu meat slices on a wire rack placed over a baking sheet.
  5. 5Bake for 4-6 hours, or until the jerky is dried to your desired consistency. Check periodically.
  6. 6Let the jerky cool completely before storing in an airtight container.

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