Empanadas de Queso (Chilean Cheese Empanadas)
These cheese-filled empanadas are a savory Chilean snack, perfect for any time of day. The flaky pastry is filled with melted cheese and baked until golden. This nut-free version ensures a safe and delicious treat.
Ingredients
- 2 cups All-Purpose Flour
- 1/2 tsp Salt
- 1/2 cup Butter (cold, unsalted)
- 1/2 cup Cold Water
- 1.5 cups Shredded Mozzarella Cheese
- 1 Egg Wash (1 egg beaten with 1 tbsp water)
Instructions
- 1Prepare the dough: In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2Preheat oven: Preheat oven to 400°F (200°C).
- 3Roll and fill: On a lightly floured surface, roll out the dough and cut into circles (about 4-inch diameter). Place a spoonful of shredded mozzarella cheese in the center of each circle.
- 4Fold and seal: Fold the dough over to form a half-moon shape. Press the edges together with a fork to seal.
- 5Bake: Brush the empanadas with egg wash (or plant-based milk). Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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