Emirati Spiced Oatmeal with Coconut Milk
A warm and comforting oatmeal infused with traditional Emirati spices and cooked with rich coconut milk for a dairy-free twist.
5m prep + 10m cook4 servings
Contains nutsDAIRY-freeEGG-free
320 cal|8g protein|50g carbs|12g fat|6g fiber
Ingredients
- 2 cups Rolled Oats
- 4 cups Coconut Milk
- 1/2 teaspoon Cardamom Powder
- 1/2 teaspoon Cinnamon Powder
- Pinch Saffron Threads
- 1/2 cup Dates (chopped)
- 1/4 cup Almonds (sliced)
- To taste Maple Syrup or Date Syrup (optional)
Instructions
- 1In a medium saucepan, combine rolled oats, coconut milk, cardamom powder, cinnamon powder, and saffron threads.
- 2Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
- 3Stir in chopped dates during the last minute of cooking.
- 4Serve hot, garnished with sliced almonds. Drizzle with maple syrup or date syrup if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.