Emirati Spiced Chickpeas (Nakh)
Roasted chickpeas seasoned with traditional Emirati spices for a crunchy and flavorful snack. A healthy and satisfying option.
Ingredients
- about 425 g Canned chickpeas, drained and rinsed
- 1 tbsp Vegetable oil
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 0.5 tsp Turmeric powder
- 0.25 tsp Chili powder
- 0.5 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, toss the drained and rinsed chickpeas with vegetable oil, cumin powder, coriander powder, turmeric powder, chili powder, and salt.
- 3Spread the chickpeas in a single layer on a baking sheet.
- 4Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
- 5Let cool slightly before serving. Store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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