Eid Ketupat Sayur Labu Siam
Ketupat Sayur Labu Siam is a classic Indonesian Eid dish consisting of compressed rice cakes (ketupat) served in a coconut milk-based vegetable stew (sayur labu siam). This version features chayote squash (labu siam), long beans, and tofu, creating a hearty and satisfying vegetarian meal.
Ingredients
- 4 each Ketupat (Compressed Rice Cakes)
- 1 large Chayote Squash (Labu Siam)
- 1 cup Long Beans
- 1 block Tofu
- 2 cans Coconut Milk
- 4 each Shallots
- 3 cloves Garlic
- 2 each Red Chilies
- 1 tsp Turmeric Powder
- 2 each Bay Leaves
- 1 inch Galangal
- 1 tsp Salt
- 1/2 tsp Sugar
- 1 tbsp Vegetable Oil
Instructions
- 1Prepare the vegetables: Peel and julienne the chayote squash. Cut the long beans into 2-inch pieces. Cube the tofu.
- 2Prepare the spice paste: Blend shallots, garlic, and red chilies into a paste.
- 3Sauté the spices: Heat vegetable oil in a pot. Sauté the spice paste, turmeric powder, bay leaves, and galangal until fragrant.
- 4Add vegetables and tofu: Add the chayote squash, long beans, and tofu to the pot. Stir well.
- 5Simmer: Pour in coconut milk, add salt and sugar. Bring to a simmer and cook until the vegetables are tender, about 20-30 minutes.
- 6Serve: Cut the ketupat into pieces and serve with the sayur labu siam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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