Egyptian Spiced Chicken and Rice

Ingredients

• 1.5 lbs Chicken Thighs
• 1 cup Basmati Rice
• 2 cups Chicken Broth
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 1 tsp Cumin
• 1 tsp Coriander
• 0.5 tsp Turmeric
• 0.25 tsp Cinnamon
• 0.75 tsp Salt
• 0.5 tsp Black Pepper
• 2 tbsp Fresh Parsley

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and garlic and saute until softened, about 5 minutes.
3. 3Add chicken thighs to the skillet and brown on all sides.
4. 4Stir in cumin, coriander, turmeric, cinnamon, salt, and pepper. Cook for 1 minute.
5. 5Add basmati rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
6. 6Remove from heat and let it rest for 5 minutes before fluffing with a fork.
7. 7Garnish with fresh parsley and serve.

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