Egyptian Rice Pudding (Roz Bel Laban)
A creamy and comforting rice pudding flavored with milk, sugar, and vanilla, often enjoyed as a dessert or snack.
5m prep + 45m cook4 servings
Contains dairyEGG-free
220 cal|6g protein|40g carbs|4g fat|1g fiber
Ingredients
- 1/2 cup Short-grain rice
- 4 cups Milk (dairy or plant-based)
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon, for garnish
Instructions
- 1Rinse the rice in a fine-mesh sieve until the water runs clear.
- 2In a medium saucepan, combine the rice and milk.
- 3Bring to a boil over medium heat, then reduce heat to low and simmer for 30-40 minutes, or until the rice is soft and the mixture has thickened.
- 4Stir in the sugar and vanilla extract.
- 5Continue to simmer for another 5 minutes, stirring constantly, until the sugar is dissolved and the pudding is smooth.
- 6Pour the rice pudding into individual serving bowls or a large serving dish.
- 7Sprinkle with cinnamon and serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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