Egyptian Molokhia with Chicken
Molokhia is a leafy green vegetable that's popular in Egyptian cuisine. This recipe features molokhia cooked with chicken in a flavorful broth.
Ingredients
- 0.5 cup Dried molokhia leaves
- about 450 g Chicken pieces (bone-in, skin-on)
- 4 cups Chicken broth
- 6 cloves Garlic
- 1 tsp Coriander
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse chicken pieces and pat dry. Season with salt and pepper.
- 2Heat olive oil in a large pot over medium-high heat. Brown chicken pieces on all sides. Remove and set aside.
- 3Add minced garlic to the pot and sauté for 1 minute until fragrant.
- 4Add chicken broth and bring to a boil.
- 5Stir in dried molokhia leaves and coriander. Simmer for 15 minutes, stirring occasionally.
- 6Return the chicken pieces to the pot. Cover and cook for another 15 minutes, or until chicken is cooked through.
- 7Serve hot with rice or bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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