Egyptian Kofta (Dairy & Nut-Free)

Ingredients

• about 450 g Ground lamb
• 1 medium Onion
• 3 cloves Garlic
• 0.25 cup Fresh parsley
• 1 teaspoon Cumin
• 0.5 teaspoon Coriander
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat the grill or oven to about 205°C (200°C).
2. 2In a food processor, finely chop the onion, garlic, and parsley.
3. 3In a large bowl, combine the ground lamb with the chopped onion mixture, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.
4. 4Shape the mixture into small, elongated cylinders around skewers (optional) or form small patties.
5. 5Grill the kofta for 5-7 minutes per side, or bake in the oven for 15-20 minutes, until cooked through and the internal temperature reaches 71°C.
6. 6Serve hot with rice, salad, or pita bread (ensure dairy-free).

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