Egyptian Ful Medames with Pita

Ingredients

• 1 lb Dried fava beans
• 6 cups Water
• 4 cloves Garlic
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Cumin
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 4 pieces Pita bread
• 2 tablespoons Chopped parsley

Instructions

1. 1Soak the fava beans in water overnight.
2. 2Drain the fava beans and place them in a large pot. Add 6 cups of fresh water.
3. 3Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are very tender.
4. 4Mash some of the beans to create a creamy texture.
5. 5Stir in minced garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper.
6. 6Heat through. Serve hot, garnished with chopped parsley, with warm pita bread.

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