Egyptian Feteer Meshaltet (Flaky Pastry) with Honey
A simplified, gluten-free version of Feteer Meshaltet, a flaky Egyptian pastry, served with honey for dipping. This recipe uses gluten-free phyllo dough for ease.
Ingredients
- 8 sheets Gluten-Free Phyllo Dough
- 1/2 cup Melted Butter
- 1/4 cup Honey
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2Brush a baking sheet with melted butter.
- 3Lay one sheet of gluten-free phyllo dough on the baking sheet and brush with melted butter.
- 4Repeat with the remaining phyllo sheets, stacking them on top of each other and brushing each layer with butter.
- 5Fold the edges of the stacked phyllo dough inward to form a square or circle.
- 6Brush the top with melted butter.
- 7Bake for 20-25 minutes, or until golden brown and crispy.
- 8Cut into pieces and serve warm with honey for dipping.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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