Egyptian Feteer Meshaltet (Flaky Pastry - Dairy & Nut-Free)

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Water
• 1 teaspoon Salt
• 1.5 cups Dairy-free butter alternative (solid)
• 0.25 cup Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the flour and salt. Gradually add the water, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
2. 2Divide the dough into 8 equal portions. Roll each portion into a thin circle.
3. 3Melt the dairy-free butter alternative. Brush each dough circle with the melted butter.
4. 4Stack the buttered dough circles on top of each other. After stacking, gently stretch the stack into a large thin sheet.
5. 5Fold the edges of the stretched sheet towards the center, creating a square or rectangle shape.
6. 6Heat the vegetable oil in a large skillet or griddle over medium heat.
7. 7Carefully place the folded pastry in the skillet and cook for 5-7 minutes per side, or until golden brown and crispy.
8. 8Cut into squares or triangles and serve hot. Traditionally served with honey, molasses, or cheese (ensure dairy-free cheese is used).

Substitutions

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