Egyptian Bread with Dukkah (Aish Bal Dukkah)
Warm Egyptian flatbread served with dukkah, a flavorful blend of nuts, seeds, and spices.
10m prep + 5m cook4 servings
Contains wheatEGG-free
250 cal|8g protein|35g carbs|8g fat|5g fiber
Ingredients
- 4 pieces Egyptian flatbread (Aish Baladi) or pita bread
- 4 tbsp Dukkah
- 2 tbsp Olive oil
Instructions
- 1Place the 4 pieces of Egyptian flatbread or pita bread into a toaster set to medium heat, or into a dry skillet over medium heat (350°F / 175°C). Warm them for 2-3 minutes per side, or until they are slightly heated through and pliable. You want them warm, not crispy.
- 2Using a pastry brush, lightly coat one side of each of the 4 pieces of warmed flatbread with the 2 tablespoons of olive oil.
- 3Generously sprinkle the dukkah over the oiled side of each flatbread. Ensure an even coating.
- 4Serve the Egyptian Bread with Dukkah immediately while the flatbread is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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