Egyptian Bread with Dukkah (Aish Bal Dukkah)
Warm Egyptian flatbread served with dukkah, a flavorful blend of nuts, seeds, and spices.
Ingredients
- 4 pieces Egyptian flatbread (Aish Baladi) or pita bread
- 4 tbsp Dukkah
- 2 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 4 pieces of Egyptian flatbread or pita bread into a toaster set to medium heat, or into a dry skillet over medium heat (176.7°C / 175°C). Warm them for 2-3 minutes per side, or until they are slightly heated through and pliable. You want them warm, not crispy.
- 2Using a pastry brush, lightly coat one side of each of the 4 pieces of warmed flatbread with the 2 tablespoons of olive oil.
- 3Generously sprinkle the dukkah over the oiled side of each flatbread. Ensure an even coating.
- 4Serve the Egyptian Bread with Dukkah immediately while the flatbread is still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.