Egyptian Baked Chicken with Lemon and Herbs
A simple yet flavorful baked chicken dish infused with lemon, garlic, and a blend of aromatic Egyptian herbs. Perfect for a weeknight dinner.
Ingredients
- 4 pieces Chicken pieces
- 1 large Lemon
- 4 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- about 450 g Potatoes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, mix olive oil, minced garlic, lemon juice (from half the lemon), thyme, rosemary, salt, and pepper.
- 3Place chicken pieces in a baking dish and rub with the herb mixture.
- 4Slice the remaining lemon and arrange around the chicken.
- 5Arrange potatoes around the chicken.
- 6Bake for 45 minutes, or until chicken is cooked through and potatoes are tender.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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