Eggy Bread (French Toast) with Berries (Dairy & Nut-Free)
Classic eggy bread, or French toast, made with dairy-free milk and served with fresh berries for a delicious and allergy-friendly breakfast.
Ingredients
- 4 slices Dairy-free bread
- 1/2 cup Dairy-free milk
- 2 Eggs
- 1/4 teaspoon Cinnamon
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Dairy-free butter
- 1 cup Mixed berries
- 2 tablespoons Maple syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a shallow dish, whisk together dairy-free milk, eggs, cinnamon, and vanilla extract.
- 2Dip each slice of dairy-free bread into the mixture, ensuring both sides are coated.
- 3Heat dairy-free butter in a frying pan over medium heat.
- 4Cook the bread slices for 2-3 minutes per side, or until golden brown.
- 5Serve with mixed berries and maple syrup.
Substitutions
Milk → Dairy-free milk (oat, soy, rice)
Butter → Dairy-free butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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