Egg-Free Zucchini Fritters with Lemon-Dill Yogurt

Ingredients

• 2 medium Zucchini
• 1/2 cup Chickpea Flour
• 1/4 medium Onion
• 1 clove Garlic
• 2 tablespoons Fresh Dill
• 2 tablespoons Olive Oil
• 1 cup Plain Yogurt
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Grate zucchini and squeeze out excess water using a cheesecloth or paper towels.
2. 2In a bowl, combine zucchini, chickpea flour, grated onion, minced garlic, chopped dill, salt, and pepper.
3. 3Heat olive oil in a large skillet over medium heat.
4. 4Drop spoonfuls of zucchini mixture into the hot oil and flatten slightly.
5. 5Cook for 3-4 minutes per side, or until golden brown and crispy.
6. 6In a small bowl, mix plain yogurt with lemon juice, dill, salt, and pepper.
7. 7Serve zucchini fritters with lemon-dill yogurt.

Substitutions

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