Egg-Free Syrniki (Russian Pancakes) with Berry Sauce

Name: Egg-Free Syrniki (Russian Pancakes) with Berry Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Dry Curd Cottage Cheese (Farmer's Cheese); 0.5 cup All-Purpose Flour; 2 tbsp Sugar; 1 tsp Vanilla Extract; 2 tbsp Milk; 2 tbsp Oil (for frying); 1 cup Mixed Berries (fresh or frozen); 1 tbsp Lemon Juice; 1 tbsp Powdered Sugar

Fluffy Russian cheese pancakes (syrniki) made without eggs and served with a homemade berry sauce. A sweet and satisfying lunch option.

35m4 servings

Contains dairyContains wheatEGG-free

350 cal|20g protein|30g carbs|15g fat|3g fiber

Ingredients

about 450 g Dry Curd Cottage Cheese (Farmer's Cheese)
0.5 cup All-Purpose Flour
2 tbsp Sugar
1 tsp Vanilla Extract
2 tbsp Milk
2 tbsp Oil (for frying)
1 cup Mixed Berries (fresh or frozen)
1 tbsp Lemon Juice
1 tbsp Powdered Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine the cottage cheese, flour, sugar, vanilla extract, and milk.
2Mix well until a smooth batter forms.
3Heat oil in a large skillet over medium heat.
4Drop spoonfuls of the batter into the hot oil. Cook for 3-4 minutes per side, or until golden brown and cooked through.
5While syrniki are cooking, prepare the berry sauce: Combine the mixed berries, sugar and lemon juice in a saucepan.
6Cook over medium heat, stirring occasionally, until the berries soften and release their juices. Simmer for 5 minutes.
7Serve the syrniki hot with the berry sauce and a dusting of powdered sugar.

Substitutions

Egg → Milk

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.