Egg-Free Russian Pelmeni Soup

Ingredients

• about 450 g Ground Beef
• 1 medium Onion
• 2 tbsp Potato Starch
• 2 tbsp Cold Water
• 1.5 cups All-Purpose Flour
• 0.5 cup Water
• 6 cups Beef Broth
• 2 leaves Bay Leaf
• 2 tbsp Dill
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the pelmeni dough: Mix flour and water. Knead until smooth. Let rest for 20 minutes.
2. 2Prepare the filling: Mix ground beef, grated onion, potato starch, salt, and pepper.
3. 3Roll out the dough thinly. Cut into small circles. Place a small amount of filling in the center of each circle. Fold and pinch to seal.
4. 4Bring beef broth to a boil in a large pot. Add bay leaf.
5. 5Gently drop pelmeni into the boiling broth. Cook for 8-10 minutes, or until they float to the surface and are cooked through.
6. 6Stir in fresh dill. Season with salt and pepper to taste. Serve hot.

Substitutions

Related Guides