
Egg-Free Pizza Bites
Mini pizzas without eggs, using store-bought pizza dough, tomato sauce, mozzarella, and your favorite toppings. A fun and easy snack for kids and adults alike.
Ingredients
- 1 pound Store-Bought Pizza Dough
- 1/2 cup Pizza Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Pepperoni
- 1/2 cup Mushrooms
- 1/2 cup Bell Peppers
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2On a clean surface, roll out the 1 pound of store-bought pizza dough. Use a cookie cutter or knife to cut the dough into small circles.
- 3Place the pizza circles onto a baking sheet that has been lined with parchment paper.
- 4Brush each pizza circle with the 1 tablespoon of olive oil.
- 5Spread a thin layer of the 1/2 cup of pizza sauce over each circle, leaving a small border around the edge.
- 6Sprinkle the pizza circles evenly with the 1 1/2 cups of shredded mozzarella cheese. Then, add your desired toppings, such as the 1/2 cup of pepperoni, 1/2 cup of mushrooms, and 1/2 cup of bell peppers.
- 7Sprinkle the tops with the 1 teaspoon of dried oregano.
- 8Bake for 12-15 minutes. The pizza bites are ready when the crust is golden brown and the cheese is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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