Egg-Free Pizza Bites

Ingredients

• about 450 g Store-Bought Pizza Dough
• 1/2 cup Pizza Sauce
• 1 1/2 cups Shredded Mozzarella Cheese
• 1/2 cup Pepperoni
• 1/2 cup Mushrooms
• 1/2 cup Bell Peppers
• 1 tablespoon Olive Oil
• 1 teaspoon Dried Oregano

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2On a clean surface, roll out the about 450 g of store-bought pizza dough. Use a cookie cutter or knife to cut the dough into small circles.
3. 3Place the pizza circles onto a baking sheet that has been lined with parchment paper.
4. 4Brush each pizza circle with the 1 tablespoon of olive oil.
5. 5Spread a thin layer of the 1/2 cup of pizza sauce over each circle, leaving a small border around the edge.
6. 6Sprinkle the pizza circles evenly with the 1 1/2 cups of shredded mozzarella cheese. Then, add your desired toppings, such as the 1/2 cup of pepperoni, 1/2 cup of mushrooms, and 1/2 cup of bell peppers.
7. 7Sprinkle the tops with the 1 teaspoon of dried oregano.
8. 8Bake for 12-15 minutes. The pizza bites are ready when the crust is golden brown and the cheese is melted and bubbly.

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