Egg-Free Mini Pizzas on Polenta Rounds
A fun and safe snack for kids and adults with egg allergies! Creamy polenta is sliced into rounds, baked, and topped with pizza sauce, mozzarella, and your favorite toppings.
Ingredients
- 1 tube Pre-made Polenta Tube
- 1/2 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Mini Pepperoni
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Slice the polenta tube into 1/2-inch thick rounds.
- 3Brush a baking sheet with olive oil and arrange the polenta rounds on the sheet.
- 4Bake for 10 minutes, then flip the rounds and bake for another 10 minutes, or until lightly browned.
- 5Remove from oven and spread pizza sauce on each polenta round.
- 6Top with mozzarella cheese, pepperoni (if using), and sprinkle with dried oregano.
- 7Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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