Egg-Free Mini Pizzas on Polenta Rounds
A fun and safe snack for kids and adults with egg allergies! Creamy polenta is sliced into rounds, baked, and topped with pizza sauce, mozzarella, and your favorite toppings.
Ingredients
- 1 tube Pre-made Polenta Tube
- 1/2 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Mini Pepperoni
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Slice the polenta tube into 1.27 cm thick rounds.
- 3Brush a baking sheet with olive oil and arrange the polenta rounds on the sheet.
- 4Bake for 10 minutes, then flip the rounds and bake for another 10 minutes, or until lightly browned.
- 5Remove from oven and spread pizza sauce on each polenta round.
- 6Top with mozzarella cheese, pepperoni (if using), and sprinkle with dried oregano.
- 7Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.