Egg-Free Martabak Manis (Sweet Pancake)

Ingredients

• 2 cups All-Purpose Flour
• 1/2 cup Tapioca Starch
• 1/4 cup Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 cups Warm Water
• 2 tablespoons Vegetable Oil
• 2 tablespoons Butter
• 1/4 cup Chocolate Sprinkles
• 1/4 cup Shredded Cheese
• 1/4 cup Roasted Peanuts

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, tapioca starch, sugar, baking powder, baking soda, and salt.
2. 2Gradually add warm water while whisking until a smooth batter forms. Stir in vegetable oil.
3. 3Let the batter rest for 15 minutes.
4. 4Heat a large non-stick skillet over medium heat. Grease with butter.
5. 5Pour half of the batter into the skillet and cook until bubbles start to form on the surface and the bottom is golden brown.
6. 6Sprinkle chocolate sprinkles, shredded cheese, and roasted peanuts over half of the pancake.
7. 7Fold the pancake in half and cook for another minute until heated through and the filling is melted.
8. 8Remove from skillet, cut into wedges, and serve immediately.

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