Egg-Free Lemon Herb Roasted Salmon with Asparagus

Name: Egg-Free Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 4 Salmon fillets; 1 lb Asparagus spears; 2 tbsp Olive oil; 1 Lemon, sliced; 2 tbsp Fresh thyme; 2 tbsp Fresh rosemary; 2 cloves Garlic, minced; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 tsp Arrowroot powder

A flavorful and healthy salmon dish, roasted with lemon and herbs, served with tender asparagus.

28m4 servings

Contains fishEGG-free

320 cal|30g protein|5g carbs|20g fat|2g fiber

Ingredients

4 Salmon fillets
about 450 g Asparagus spears
2 tbsp Olive oil
1 Lemon, sliced
2 tbsp Fresh thyme
2 tbsp Fresh rosemary
2 cloves Garlic, minced
0.5 tsp Salt
0.25 tsp Black pepper
1 tsp Arrowroot powder

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 205°C (200°C).
2Line a baking sheet with parchment paper.
3Place asparagus spears on the baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Toss to coat.
4Place salmon fillets on the same baking sheet.
5In a small bowl, combine remaining olive oil, minced garlic, fresh thyme, fresh rosemary, arrowroot powder, salt, and pepper. Rub the mixture over the salmon fillets.
6Top each salmon fillet with lemon slices.
7Roast for 15-18 minutes, or until salmon is cooked through and flakes easily with a fork and asparagus is tender.
8Serve immediately.

Substitutions

Egg wash → Arrowroot powder

Used as a glaze to create a slight crust.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.