Egg-Free Lemon Herb Roasted Salmon with Asparagus

Ingredients

• 4 Salmon fillets
• 1 lb Asparagus spears
• 2 tbsp Olive oil
• 1 Lemon, sliced
• 2 tbsp Fresh thyme
• 2 tbsp Fresh rosemary
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tsp Arrowroot powder

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Line a baking sheet with parchment paper.
3. 3Place asparagus spears on the baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Toss to coat.
4. 4Place salmon fillets on the same baking sheet.
5. 5In a small bowl, combine remaining olive oil, minced garlic, fresh thyme, fresh rosemary, arrowroot powder, salt, and pepper. Rub the mixture over the salmon fillets.
6. 6Top each salmon fillet with lemon slices.
7. 7Roast for 15-18 minutes, or until salmon is cooked through and flakes easily with a fork and asparagus is tender.
8. 8Serve immediately.

Substitutions

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