Egg-Free Kluski Leniwe (Lazy Dumplings) with Sweet Potato

Ingredients

• 1 cup Sweet potato, cooked and mashed
• 1 1/2 cups All-purpose flour
• 2 tablespoons Tapioca starch
• 2 tablespoons Sugar
• 1/4 teaspoon Salt

Instructions

1. 1In a large bowl, combine mashed sweet potato, flour, tapioca starch, sugar, and salt.
2. 2Mix until a dough forms. It should be slightly sticky.
3. 3Lightly flour a work surface.
4. 4Roll the dough into a long log about 1 inch thick.
5. 5Cut the log into 1-inch pieces.
6. 6Bring a large pot of salted water to a boil.
7. 7Drop the dumplings into the boiling water. Cook for 3-4 minutes, or until they float to the surface.
8. 8Remove the dumplings with a slotted spoon and serve with melted butter or dairy-free yogurt.

Substitutions

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