Egg-Free Damper with Golden Syrup

Ingredients

• 3 cups Self-Raising Flour
• 1 tsp Salt
• 1 cup Dairy-Free Milk
• 2 tbsp Olive Oil
• 0.5 cup Golden Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 175°C.
2. 2In a large mixing bowl, combine the 3 cups of Self-Raising Flour and the 1 tsp of Salt. Stir them together thoroughly with a spoon.
3. 3Gradually pour the 1 cup of Dairy-Free Milk and the 2 tbsp of Olive Oil into the dry ingredients. Mix with your hands or a spoon until a soft, shaggy dough forms and all the flour is incorporated.
4. 4Turn the dough out onto a clean, dry work surface. Knead the dough gently for 2 to 3 minutes until it feels smooth and comes together into a cohesive ball.
5. 5Shape the dough into a round loaf, approximately 15.24-17.78 cm (15 to 18 cm) in diameter. Line a baking sheet with parchment paper and carefully place the shaped loaf onto its center.
6. 6Bake the damper in the preheated oven for 30 to 35 minutes. The damper is done when its crust is golden brown and it sounds hollow when you gently tap the bottom.
7. 7Remove the baking sheet from the oven and let the damper cool slightly on the baking sheet for 5 to 10 minutes. This brief cooling period helps the damper set before slicing. Serve the warm slices with the 0.5 cup of Golden Syrup.

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