Egg-Free Bruschetta with Balsamic Glaze
A classic Italian appetizer made safe for egg allergies using a simple egg-free brush. Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.
Ingredients
- 1 loaf Baguette
- 4 medium Ripe Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Glaze
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Slice the 1 loaf Baguette into 1/2-inch thick rounds.
- 3Arrange the baguette slices in a single layer on a baking sheet. Brush both sides of each slice with 3 tablespoons of Olive Oil. Bake for 8-10 minutes, or until the bread is golden brown and crispy.
- 4While the bread is toasting, dice the 4 medium Ripe Tomatoes. Place the diced tomatoes in a bowl. Add the 1/4 cup Fresh Basil (chopped), 2 cloves Garlic (minced), 1/4 teaspoon Salt, and 1/4 teaspoon Black Pepper to the bowl with the tomatoes. Stir everything together gently.
- 5Once the bread slices are toasted, spoon the tomato mixture evenly onto each slice.
- 6Drizzle the topped bread slices with 2 tablespoons of Balsamic Glaze. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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