Egg-Free Bruschetta with Balsamic Glaze

Ingredients

• 1 loaf Baguette
• 4 medium Ripe Tomatoes
• 1/4 cup Fresh Basil
• 2 cloves Garlic
• 3 tablespoons Olive Oil
• 2 tablespoons Balsamic Glaze
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2Slice the 1 loaf Baguette into 1.27 cm thick rounds.
3. 3Arrange the baguette slices in a single layer on a baking sheet. Brush both sides of each slice with 3 tablespoons of Olive Oil. Bake for 8-10 minutes, or until the bread is golden brown and crispy.
4. 4While the bread is toasting, dice the 4 medium Ripe Tomatoes. Place the diced tomatoes in a bowl. Add the 1/4 cup Fresh Basil (chopped), 2 cloves Garlic (minced), 1/4 teaspoon Salt, and 1/4 teaspoon Black Pepper to the bowl with the tomatoes. Stir everything together gently.
5. 5Once the bread slices are toasted, spoon the tomato mixture evenly onto each slice.
6. 6Drizzle the topped bread slices with 2 tablespoons of Balsamic Glaze. Serve immediately.

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