Efo Riro (Spinach Stew)

Ingredients

• 1 kilogram Spinach
• 200 grams Smoked turkey
• 2 Red bell peppers
• 1-2 Scotch bonnet peppers
• 1 medium Onion
• 2 tablespoons Ground crayfish
• 4 tablespoons Palm oil
• 2 Vegetable bouillon cubes
• 1 teaspoon Salt

Instructions

1. 1Wash and chop the spinach.
2. 2Blend the red bell peppers, Scotch bonnet peppers, and onion.
3. 3Heat the palm oil in a pot. Add blended mix and cook until fragrant.
4. 4Add the smoked turkey and cook for 5 minutes.
5. 5Add the spinach, ground crayfish, vegetable bouillon cubes and salt. Stir well.
6. 6Cook until the spinach is tender, about 10 minutes. Serve hot.

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