Edamame with Sesame-Garlic Sauce

Ingredients

• about 450 g Frozen Edamame (in pods)
• 2 tablespoons Soy Sauce (or Tamari for gluten-free)
• 1 tablespoon Sesame Oil
• 2 cloves Garlic, minced
• 1 teaspoon Rice Vinegar
• 1 tablespoon Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Fill a large pot with about 5.08 cm of water and bring it to a rolling boil over high heat, about 10 minutes.
2. 2Add the about 450 g Frozen Edamame (in pods) to the boiling water. Cover the pot and cook for 5 to 7 minutes, or until the edamame pods are heated through and tender when squeezed.
3. 3While the edamame is cooking, combine the 2 tablespoons Soy Sauce (or Tamari for gluten-free), 1 tablespoon Sesame Oil, 2 cloves Garlic, minced, and 1 teaspoon Rice Vinegar in a small bowl. Whisk these ingredients together until they are well combined.
4. 4Once the edamame is cooked, carefully drain all the water from the pot. Transfer the hot edamame pods to a serving bowl.
5. 5Pour the prepared sesame-garlic sauce over the drained edamame in the serving bowl. Toss the edamame gently to ensure each pod is coated with the sauce.
6. 6Sprinkle the 1 tablespoon Sesame Seeds over the sauced edamame. Serve the Edamame with Sesame-Garlic Sauce warm.

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