Edamame with Sea Salt
Steamed edamame pods sprinkled with sea salt. A simple and healthy Japanese snack.
Ingredients
- about 450 g Edamame pods (in shell)
- 1 tsp Sea salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Fill a large pot with water. Place the pot on the stove over high heat and bring the water to a rolling boil, which should take about 10 minutes.
- 2Carefully add the about 450 g of Edamame pods (in shell) to the 10 cups of boiling water. Cook for 5 to 7 minutes, or until the pods are tender when bitten.
- 3Drain the cooked edamame pods using a colander. Transfer the drained edamame to a serving bowl.
- 4Sprinkle the 1 tsp of Sea salt evenly over the hot edamame pods. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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