Dutch 'Wentelteefjes' (French Toast) - Dairy-Free
A dairy-free version of Dutch wentelteefjes, similar to French toast, perfect for a quick and tasty lunch.
5m prep + 10m cook2 servings
Contains eggContains nutsContains wheatContains soyDAIRY-free
300 cal|10g protein|40g carbs|12g fat|2g fiber
Ingredients
- 4 slices Bread
- 0.5 cup Plant-Based Milk (Almond or Soy)
- 1 Egg
- 0.25 teaspoon Cinnamon
- 2 tablespoons Vegan Butter
- 2 tablespoons Sugar
Instructions
- 1In a shallow dish, whisk together the 0.5 cup of plant-based milk, the 1 egg, and the 0.25 teaspoon of cinnamon until well combined.
- 2Place a non-stick frying pan over medium heat (approximately 350°F or 175°C). Add the 2 tablespoons of vegan butter to the pan and let it melt, swirling to coat the bottom.
- 3Dip each of the 4 slices of bread into the plant-based milk mixture, turning to coat both sides evenly. Let any excess mixture drip back into the dish.
- 4Carefully place the coated bread slices into the hot frying pan. Cook for 2 to 3 minutes on each side, until the bread is golden brown and slightly puffed.
- 5Remove the cooked bread slices from the pan and place them on a plate. Sprinkle the 2 tablespoons of sugar evenly over the warm wentelteefjes.
- 6Serve the Dutch 'Wentelteefjes' immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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