Dutch 'Wentelteefjes' (French Toast) - Dairy-Free

A dairy-free version of Dutch wentelteefjes, similar to French toast, perfect for a quick and tasty lunch.

15m2 servings

Contains eggContains nutsContains wheatContains soyDAIRY-free

300 cal|10g protein|40g carbs|12g fat|2g fiber

Ingredients

4 slices Bread
0.5 cup Plant-Based Milk (Almond or Soy)
1 Egg
0.25 teaspoon Cinnamon
2 tablespoons Vegan Butter
2 tablespoons Sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a shallow dish, whisk together the 0.5 cup of plant-based milk, the 1 egg, and the 0.25 teaspoon of cinnamon until well combined.
2Place a non-stick frying pan over medium heat (approximately 176.7°C or 175°C). Add the 2 tablespoons of vegan butter to the pan and let it melt, swirling to coat the bottom.
3Dip each of the 4 slices of bread into the plant-based milk mixture, turning to coat both sides evenly. Let any excess mixture drip back into the dish.
4Carefully place the coated bread slices into the hot frying pan. Cook for 2 to 3 minutes on each side, until the bread is golden brown and slightly puffed.
5Remove the cooked bread slices from the pan and place them on a plate. Sprinkle the 2 tablespoons of sugar evenly over the warm wentelteefjes.
6Serve the Dutch 'Wentelteefjes' immediately.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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