Dutch Stamppot with Smoked Sausage

Ingredients

• about 680 g Potatoes
• 1 bunch Kale
• about 450 g Smoked Sausage (Chicken or Turkey)
• 1 medium Onion
• 2 tbsp Butter
• 1/2 cup Milk
• 1 tbsp Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and chop the potatoes. Boil until tender, about 20 minutes.
2. 2While potatoes are boiling, chop the kale and onion. Saute the onion in butter until softened.
3. 3Add the kale to the onion and saute until wilted, about 5 minutes.
4. 4Drain the potatoes and mash them with butter and milk until smooth.
5. 5Stir in the kale and onion mixture. Season with salt, pepper, and Dijon mustard.
6. 6Slice the smoked sausage and warm it in a separate pan.
7. 7Serve the stamppot topped with slices of warm smoked sausage.

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