Dutch 'Stamppot' with Kale and Vegan Sausage

Ingredients

• about 910 g Potatoes
• about 450 g Kale
• 1 package Vegan Sausage
• 1 medium Onion
• 0.5 cup Vegetable Broth
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the about 910 g of potatoes. Place the peeled about 910 g of potatoes into a large heavy-bottomed pot. Add enough water to cover the potatoes by 2.54 cm, then add 1 teaspoon of salt. Bring the water to a boil over high heat, then reduce the heat to medium (135°C / 135°C) and cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. Carefully drain the potatoes thoroughly.
2. 2While the potatoes are cooking, peel and finely chop the 1 medium onion. Heat 2 tablespoons of olive oil in a 25.4 cm skillet over medium heat (162.8°C / 163°C). Add the chopped 1 medium onion to the skillet and cook for 5-7 minutes, stirring occasionally, until the onion pieces are softened and translucent.
3. 3Wash the about 450 g of kale, remove any tough stems, and chop the leaves into bite-sized pieces. Add the chopped about 450 g of kale to the 25.4 cm skillet with the softened 1 medium onion. Cook for 5-8 minutes, stirring frequently, until the kale is wilted and tender.
4. 4Remove the wilted kale and onion mixture from the 25.4 cm skillet and set it aside. Place the 1 package of vegan sausage into the same 25.4 cm skillet over medium heat (162.8°C / 163°C). Cook the 1 package of vegan sausage for 8-10 minutes, turning occasionally, until heated through and lightly browned on all sides. Once cooked, transfer the 1 package of vegan sausage to a cutting board and slice it into 1.27 cm thick rounds.
5. 5Return the drained about 910 g of potatoes to the large heavy-bottomed pot. Add 0.5 cup of vegetable broth and 0.5 teaspoon of black pepper. Mash the potatoes using a potato masher or an electric mixer until they are smooth and creamy.
6. 6Gently stir the wilted about 450 g of kale and 1 medium onion mixture into the mashed potatoes until all ingredients are evenly combined.
7. 7Serve the stamppot immediately, topped with the sliced 1 package of vegan sausage.

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