Dutch Oven Pancake with Apples and Cinnamon

Name: Dutch Oven Pancake with Apples and Cinnamon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 cups All-purpose flour; 2 tsp Baking powder; 1/4 tsp Salt; 3 large Eggs; 1 1/2 cups Whole milk; 4 tbsp Melted butter; 2 medium Apples; 1 tsp Cinnamon; 2 tbsp Sugar; for dusting Powdered sugar

A hearty and delicious oven pancake, perfect for a weekend breakfast. This recipe is completely soy-free and features warm apples and cinnamon.

50m6 servings

Contains dairyContains eggContains wheatSOY-free

320 cal|8g protein|45g carbs|12g fat|3g fiber

Ingredients

1 1/2 cups All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
3 large Eggs
1 1/2 cups Whole milk
4 tbsp Melted butter
2 medium Apples
1 tsp Cinnamon
2 tbsp Sugar
for dusting Powdered sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 220°C. Grease a 22.86 cm oven-safe skillet or baking dish with butter.
2In a large bowl, whisk together flour, baking powder, and salt.
3In a separate bowl, whisk together eggs, milk, and melted butter.
4Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
5Peel, core, and slice the apples. Arrange the apple slices evenly in the greased skillet.
6Sprinkle the apple slices with cinnamon and sugar.
7Pour the pancake batter over the apples.
8Bake for 30-35 minutes, or until the pancake is puffed and golden brown.
9Dust with powdered sugar before serving.

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