Dutch Oven Pancake with Apples and Cinnamon
A hearty and delicious oven pancake, perfect for a weekend breakfast. This recipe is completely soy-free and features warm apples and cinnamon.
15m prep + 35m cook6 servings
Contains dairyContains eggContains wheatSOY-free
320 cal|8g protein|45g carbs|12g fat|3g fiber
Ingredients
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 3 large Eggs
- 1 1/2 cups Whole milk
- 4 tbsp Melted butter
- 2 medium Apples
- 1 tsp Cinnamon
- 2 tbsp Sugar
- for dusting Powdered sugar
Instructions
- 1Preheat oven to 425°F (220°C). Grease a 9-inch oven-safe skillet or baking dish with butter.
- 2In a large bowl, whisk together flour, baking powder, and salt.
- 3In a separate bowl, whisk together eggs, milk, and melted butter.
- 4Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- 5Peel, core, and slice the apples. Arrange the apple slices evenly in the greased skillet.
- 6Sprinkle the apple slices with cinnamon and sugar.
- 7Pour the pancake batter over the apples.
- 8Bake for 30-35 minutes, or until the pancake is puffed and golden brown.
- 9Dust with powdered sugar before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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