Dutch Fries with Dairy-Free Mayo (Patatje Oorlog)

Ingredients

• about 450 g Frozen French Fries
• 2 cups Vegetable Oil (for frying)
• 0.5 cup Dairy-Free Mayonnaise
• 0.25 cup Peanut Sauce (dairy-free)
• 0.25 cup Chopped Onion
• 0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large heavy-bottomed pot or a deep fryer, add the 2 cups of vegetable oil. Heat the oil over medium-high heat until it reaches 175°C.
2. 2Carefully add about one-third of the about 450 g of frozen French fries to the hot oil. Fry for 3 to 5 minutes, until the fries are golden brown and crispy. Using a slotted spoon or spider strainer, carefully remove the cooked fries from the oil and place them on a plate lined with paper towels to drain. While the fries are still hot, sprinkle them with about one-third of the 0.5 teaspoon of salt.
3. 3Add another one-third of the about 450 g of frozen French fries to the hot oil. Fry for 3 to 5 minutes, until they are golden brown and crispy. Remove the cooked fries with a slotted spoon or spider strainer and place them on the paper towel-lined plate to drain. While hot, sprinkle them with another one-third of the 0.5 teaspoon of salt.
4. 4Add the remaining one-third of the about 450 g of frozen French fries to the hot oil. Fry for 3 to 5 minutes, until they are golden brown and crispy. Remove the cooked fries with a slotted spoon or spider strainer and place them on the paper towel-lined plate to drain. While hot, sprinkle them with the remaining one-third of the 0.5 teaspoon of salt.
5. 5Arrange all of the salted fries in a serving bowl or on individual plates. Drizzle the 0.5 cup of dairy-free mayonnaise and the 0.25 cup of peanut sauce generously over the fries, then sprinkle the 0.25 cup of chopped onion evenly over the top.
6. 6Serve immediately.

Substitutions

Related Guides