Dutch Fries (Patatje Oorlog) - Dairy & Nut-Free
Crispy Dutch fries topped with dairy-free mayonnaise, peanut-free satay sauce, and chopped onions. A delicious and allergy-friendly version of a classic Dutch snack.
Ingredients
- 1 lb Potatoes, peeled and cut into fries
- Vegetable oil, for frying
- 1/2 tsp Salt
- 1/2 cup Dairy-free mayonnaise
- 1/4 cup Peanut-free satay sauce
- 1/4 cup Onion, chopped
Instructions
- 1Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 2Drain the potatoes and pat them dry with paper towels.
- 3Heat vegetable oil in a deep fryer or large pot to 325°F (160°C).
- 4Fry the potatoes in batches for 5-7 minutes, or until lightly golden.
- 5Remove the fries from the oil and drain on paper towels.
- 6Increase the oil temperature to 375°F (190°C).
- 7Fry the potatoes again for 2-3 minutes, or until golden brown and crispy.
- 8Remove the fries from the oil and drain on paper towels. Season with salt.
- 9Top the fries with dairy-free mayonnaise, peanut-free satay sauce, and chopped onions. Serve immediately.
Substitutions
Mayonnaise → Dairy-free mayonnaise
Peanut Satay Sauce → Peanut-free satay sauce
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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