Dutch Broodje Kroket (Croquette Sandwich) - Gluten-Free

Ingredients

• 2 buns Gluten-Free Buns
• 2 croquettes Frozen Beef Croquettes
• 2 tbsp Mustard
• 2 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Choose your cooking method: If baking, preheat your oven to about 205°C (200°C). If frying, place a skillet over medium-high heat and add the 2 tbsp of oil, heating it until it shimmers, which takes about 2-3 minutes.
2. 2Cook the 2 frozen beef croquettes: If baking, carefully place the 2 frozen beef croquettes on a baking sheet and bake for 15 minutes, or until they are crispy, golden brown, and heated through. If frying, carefully place the 2 frozen beef croquettes into the hot oil in the skillet and fry for 3-4 minutes on each side, turning once, until they are crispy, golden brown, and heated through.
3. 3While the croquettes are cooking, you may lightly toast the 2 gluten-free buns in a toaster or under the broiler for 1-2 minutes if you prefer a crispier texture; be careful not to burn them.
4. 4Once the 2 croquettes are cooked and hot, carefully place one croquette onto the bottom half of each of the 2 gluten-free buns.
5. 5Spread 1 tbsp of the mustard onto the cut side of the top half of each of the 2 gluten-free buns.
6. 6Place the top half of each bun, with the mustard spread, over the croquette on the bottom half.
7. 7Serve the Dutch Broodje Kroket immediately.

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