Dutch Apple Fritters (Appelbeignets - Egg-Free)

Ingredients

• 1 cup All-purpose flour
• 2 tbsp Sugar
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup Aquafaba (chickpea brine)
• 1/2 cup Milk
• 1 tsp Vanilla extract
• 2 medium Apples, peeled and sliced
• 1 tsp Cinnamon
• 3 cups Vegetable oil, for frying
• 0 Powdered sugar, for dusting

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. 2In a separate bowl, whisk aquafaba until frothy (about 1-2 minutes).
3. 3Add milk and vanilla extract to the aquafaba mixture and whisk well.
4. 4Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. 5In a separate bowl, toss the sliced apples with cinnamon.
6. 6Heat vegetable oil in a deep fryer or large pot to 175°C.
7. 7Dip each apple slice into the batter, ensuring it is fully coated.
8. 8Fry the apple fritters in batches until golden brown, about 2-3 minutes per batch.
9. 9Remove with a slotted spoon and drain on paper towels.
10. 10Dust with powdered sugar before serving.

Substitutions

Related Guides