Dukkah Spiced Popcorn
Air-popped popcorn tossed with Dukkah, an Egyptian spice blend of nuts, seeds, and spices, providing a crunchy, savory, and aromatic snack.
Ingredients
- 8 cups Air-popped popcorn
- 2 tbsp Dukkah
- 1 tbsp Olive oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the 8 cups of air-popped popcorn into a large bowl.
- 2Drizzle the 1 tablespoon of olive oil over the warm popcorn.
- 3Sprinkle the 2 tablespoons of Dukkah evenly over the popcorn and olive oil.
- 4Gently toss the popcorn until all pieces are coated with the Dukkah and olive oil.
- 5Serve the Dukkah spiced popcorn immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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