Dublin Coddle (Shellfish-Free)
A simple and comforting Irish stew made with layers of sausages, bacon, potatoes, and onions, simmered in a flavorful broth. Completely free of shellfish ingredients.
Ingredients
- about 450 g Pork sausages
- about 225 g Bacon
- about 910 g Potatoes
- 2 large Onions
- 4 cups Chicken broth
- 2 tbsp Parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the sausages and bacon into bite-sized pieces.
- 2Peel and slice the potatoes and onions.
- 3In a large pot or Dutch oven, layer the sausages, bacon, potatoes, and onions. Repeat the layers until all ingredients are used.
- 4Pour the chicken broth over the layers. Season with salt and pepper.
- 5Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until the potatoes are tender.
- 6Stir in the parsley before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.