Doro Wat with Injera (Dairy-Free)
A flavorful and comforting Ethiopian chicken stew (Doro Wat) served with injera bread. This recipe uses coconut milk to achieve the creamy texture without dairy.
Ingredients
- 8 Chicken drumsticks
- 8 pieces Injera bread
- 2 large Red onions
- 6 cloves Garlic
- 2 tablespoons Ginger
- 4 tablespoons Berbere spice blend
- 1/4 cup Niter Kibbeh alternative (dairy-free)
- 1 can Coconut milk
- 4 Hard-boiled eggs
- 1 cup Chicken broth
- 1 teaspoon Salt
Instructions
- 1In a large pot, sauté chopped red onions, garlic, and ginger in the Niter Kibbeh alternative until softened.
- 2Add the berbere spice blend and cook for another minute, stirring constantly.
- 3Add the chicken drumsticks and brown on all sides.
- 4Pour in the chicken broth and coconut milk. Bring to a simmer, then reduce heat and cover.
- 5Simmer for 1-1.5 hours, or until the chicken is very tender and falling off the bone.
- 6Season with salt to taste.
- 7Serve hot with injera bread and hard-boiled eggs.
Substitutions
Niter Kibbeh (clarified butter) → Dairy-free Niter Kibbeh alternative (using coconut oil and spices)
Dairy Cream → Coconut milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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