Doro Wat (Chicken Stew)

Ingredients

• 8 Chicken drumsticks
• 3 medium Red onions
• 4 tablespoons Berbere spice blend
• 1/2 cup Niter Kibbeh (Spiced Clarified Butter)
• 6 cloves Garlic
• 1 tablespoon Ginger
• 4 Hard-boiled eggs
• 2 cups Chicken broth
• Injera (Ethiopian flatbread)

Instructions

1. 1Finely chop the red onions and mince the garlic and ginger.
2. 2In a large pot, sauté the onions in niter kibbeh over medium heat until softened and slightly browned, about 15 minutes.
3. 3Add the garlic and ginger and cook for another 2 minutes.
4. 4Stir in the berbere spice blend and cook for 1 minute, stirring constantly.
5. 5Add the chicken drumsticks and chicken broth to the pot.
6. 6Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the chicken is very tender.
7. 7Add the hard-boiled eggs to the stew during the last 15 minutes of cooking.
8. 8Serve hot with injera on the side.

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