Doro Wat (Chicken Stew)
A flavorful and comforting Ethiopian chicken stew, featuring berbere spice blend and served with injera.
Ingredients
- 8 Chicken drumsticks
- 3 medium Red onions
- 4 tablespoons Berbere spice blend
- 1/2 cup Niter Kibbeh (Spiced Clarified Butter)
- 6 cloves Garlic
- 1 tablespoon Ginger
- 4 Hard-boiled eggs
- 2 cups Chicken broth
- Injera (Ethiopian flatbread)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Finely chop the red onions and mince the garlic and ginger.
- 2In a large pot, sauté the onions in niter kibbeh over medium heat until softened and slightly browned, about 15 minutes.
- 3Add the garlic and ginger and cook for another 2 minutes.
- 4Stir in the berbere spice blend and cook for 1 minute, stirring constantly.
- 5Add the chicken drumsticks and chicken broth to the pot.
- 6Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, or until the chicken is very tender.
- 7Add the hard-boiled eggs to the stew during the last 15 minutes of cooking.
- 8Serve hot with injera on the side.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.