Dirty Rice (Gluten-Free)

Ingredients

• about 450 g Ground pork
• 6 cups Cooked white rice
• about 113 g Chicken livers
• 1 large Onion
• 1 large Green bell pepper
• 2 stalks Celery
• 4 cloves Garlic
• 2 cups Chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon Hot sauce
• 2 tablespoons Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat the 2 tablespoons of olive oil in a large 30.48 cm skillet over medium heat, which is 175°C.
2. 2Add the about 450 g of ground pork and the about 113 g of chicken livers to the skillet. Cook, breaking them apart with a spoon, until the pork is browned and the chicken livers are no longer pink, about 8-10 minutes. The internal temperature of the chicken livers should reach 74°C.
3. 3Add the 1 large onion, 1 large green bell pepper, and 2 stalks of celery to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4. 4Add the 4 cloves of garlic to the skillet and cook, stirring constantly, until you can smell its fragrance, about 1 minute.
5. 5Stir in the 6 cups of cooked white rice, 2 cups of chicken broth, 2 tablespoons of Cajun seasoning, and 1 teaspoon of hot sauce. Mix everything together until well combined.
6. 6Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until most of the liquid has been absorbed and the rice is tender.
7. 7Serve the dirty rice hot.

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