Dirty Rice Arancini with Spicy Aioli
Deep-fried balls of dirty rice, a classic Cajun rice dish, served with a spicy, soy-free aioli dipping sauce.
Ingredients
- 3 cups Cooked Dirty Rice
- 1/4 cup Tapioca Starch
- 1 Egg
- 1 cup Panko Breadcrumbs
- 2 cups Avocado Oil, for frying
- 1/2 cup Soy-Free Mayonnaise
- 1 clove Garlic, minced
- 1/2 tsp Hot Sauce
- 1 tsp Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine cooked dirty rice, tapioca starch, and egg. Mix well.
- 2Form the mixture into small balls.
- 3Roll the balls in panko breadcrumbs.
- 4Heat avocado oil in a deep skillet or fryer to 175°C.
- 5Fry the arancini until golden brown and crispy, about 3-5 minutes.
- 6In a separate bowl, whisk together soy-free mayonnaise, garlic, hot sauce, and lemon juice to make the aioli.
- 7Serve dirty rice arancini with spicy aioli for dipping.
Substitutions
Wheat Flour → Tapioca Starch
Soy-free and gluten-free binder. Functional role: BINDING
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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