Danish Apple Cake in a Mug

Ingredients

• 4 tbsp All-Purpose Flour (Gluten-Free)
• 2 tbsp Sugar
• 1/4 tsp Baking Powder
• 1/4 tsp Cinnamon
• 1/4 cup Apple (diced)
• 3 tbsp Milk (Dairy)
• 1 tbsp Vegetable Oil
• 1 tsp Butter (melted - Dairy)
• 1 tsp Brown Sugar
• 1 tsp Rolled Oats

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a microwave-safe mug, combine the 4 tbsp All-Purpose Flour (Gluten-Free), 2 tbsp Sugar, 1/4 tsp Baking Powder, and 1/4 tsp Cinnamon. Stir these dry ingredients together until they are well mixed.
2. 2Add the 1/4 cup Apple (diced), 3 tbsp Milk (Dairy), and 1 tbsp Vegetable Oil to the mug. Stir everything together until the batter is just combined. Be careful not to overmix.
3. 3In a separate small bowl, mix together the 1 tsp Butter (melted - Dairy), 1 tsp Brown Sugar, and 1 tsp Rolled Oats. Stir until the oats are coated with the butter and sugar.
4. 4Evenly sprinkle the oat crumble mixture over the top of the cake batter in the mug.
5. 5Place the mug in the center of your microwave. Cook on high power for 1 minute and 30 seconds to 2 minutes. The cake is done when it looks set and a toothpick inserted into the center comes out clean.
6. 6Carefully remove the mug from the microwave. Let the cake cool in the mug for 2-3 minutes before eating. This allows the cake to finish cooking and prevents burns.

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