Damper with Golden Syrup (Dairy & Egg-Free)

Ingredients

• 3 cups Self-Raising Flour
• 1/2 tsp Salt
• 1 cup Plant-Based Milk
• As Needed serving Golden Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 200°C.
2. 2In a large mixing bowl, combine the 3 cups of Self-Raising Flour and the 1/2 tsp of Salt, stirring them together thoroughly.
3. 3Gradually pour the 1 cup of Plant-Based Milk into the dry ingredients, mixing with your hands or a sturdy spoon until a soft, shaggy dough forms and all the flour is incorporated. Avoid overmixing.
4. 4Turn the dough out onto a clean, dry work surface. Gently knead the dough for 2-3 minutes until it just comes together into a smooth ball, then shape it into a round loaf approximately 15.24-17.78 cm (15-18 cm) in diameter and 3.81-5.08 cm (4-5 cm) high.
5. 5Line a baking sheet with parchment paper. Carefully transfer the round loaf onto the center of the prepared baking sheet.
6. 6Bake the damper in the preheated oven for 25-30 minutes. The damper is done when its crust is golden brown and it sounds hollow when tapped gently on the base.
7. 7Serve the damper warm, sliced into wedges, with the As Needed serving Golden Syrup on the side.

Substitutions

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