Dairy & Nut-Free Vegan Momo Filling with Mushroom

Ingredients

• about 450 g Mushroom (Shiitake or Cremini)
• 1 Onion
• 2 tbsp Ginger
• 4 cloves Garlic
• 1/2 cup Scallions
• 2 tbsp Soy Sauce (Tamari for GF)
• 1 tbsp Sesame Oil
• 1 tsp Chili Garlic Sauce
• As needed Vegan Momo Dough (Store-bought or Homemade)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Finely chop the mushrooms, onion, ginger, garlic, and scallions.
2. 2Heat sesame oil in a pan over medium heat.
3. 3Add garlic and ginger and sauté until fragrant.
4. 4Add the chopped onion and sauté until translucent.
5. 5Add the chopped mushrooms and cook until they release their moisture and soften.
6. 6Add soy sauce and chili garlic sauce and mix well.
7. 7Remove from heat and let it cool slightly.
8. 8Fill the vegan momo dough with the mushroom mixture and shape into momos.
9. 9Steam the momos for 15-20 minutes until cooked through.
10. 10Serve hot with your favorite dipping sauce.

Substitutions

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