Dairy & Nut-Free Vegan Momo Filling with Mushroom
A delicious and allergy-friendly momo filling made with mushrooms and spices, perfect for steaming or frying.
45m prep + 20m cook4 servings
Contains wheatContains soyContains sesameDAIRY-freeNUTS-free
280 cal|10g protein|35g carbs|10g fat|5g fiber
Ingredients
- 1 lb Mushroom (Shiitake or Cremini)
- 1 Onion
- 2 tbsp Ginger
- 4 cloves Garlic
- 1/2 cup Scallions
- 2 tbsp Soy Sauce (Tamari for GF)
- 1 tbsp Sesame Oil
- 1 tsp Chili Garlic Sauce
- As needed Vegan Momo Dough (Store-bought or Homemade)
Instructions
- 1Finely chop the mushrooms, onion, ginger, garlic, and scallions.
- 2Heat sesame oil in a pan over medium heat.
- 3Add garlic and ginger and sauté until fragrant.
- 4Add the chopped onion and sauté until translucent.
- 5Add the chopped mushrooms and cook until they release their moisture and soften.
- 6Add soy sauce and chili garlic sauce and mix well.
- 7Remove from heat and let it cool slightly.
- 8Fill the vegan momo dough with the mushroom mixture and shape into momos.
- 9Steam the momos for 15-20 minutes until cooked through.
- 10Serve hot with your favorite dipping sauce.
Substitutions
Ground meat filling → Mushroom(avoids Meat)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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