Dairy & Nut Free Newfoundland Cod au Gratin

Ingredients

• 1.5 pounds Cod Fillets
• 1.5 pounds Potatoes
• 1 medium Onion
• 2 cups Dairy-Free Milk
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Olive Oil
• 0.5 cup Breadcrumbs
• 2 tablespoons Dairy-Free Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Peel and slice potatoes thinly. Boil until partially cooked (about 10 minutes).
3. 3Sauté sliced onion in olive oil until translucent.
4. 4In a saucepan, whisk together dairy-free milk and flour over medium heat until thickened. Season with salt and pepper.
5. 5In a baking dish, layer potatoes, cod fillets, and sautéed onions. Pour dairy-free white sauce over the layers.
6. 6Combine breadcrumbs and melted dairy-free butter. Sprinkle over the top of the gratin.
7. 7Bake for 30-35 minutes, or until golden brown and the cod is cooked through.

Substitutions

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