Dairy & Nut-Free Emirati Khameer Bread with Date Syrup

Ingredients

• 2 1/2 cups All-Purpose Flour
• 2 teaspoons Instant Yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 cup Warm Water
• 2 tablespoons Olive Oil
• 1/4 cup Dairy-Free Milk (e.g., Oat Milk)
• 4 tablespoons Date Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water, olive oil, and dairy-free milk.
3. 3Mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. 5Preheat oven to 190°C.
6. 6Punch down the dough and divide it into 8 equal portions.
7. 7Shape each portion into a small round or oval bread.
8. 8Place the breads on a baking sheet lined with parchment paper.
9. 9Bake for 18-20 minutes, or until golden brown.
10. 10Let the breads cool slightly before serving.
11. 11Drizzle with date syrup before serving.

Substitutions

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