Dairy-Free Zürcher Geschnetzeltes Tartlets

Ingredients

• 8 each Pre-made Gluten-Free Tartlet Shells
• about 450 g Veal, thinly sliced
• about 225 g Mushrooms, sliced
• 1/2 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1/2 cup Dry White Wine
• 1 cup Dairy-free Cream
• 1/4 cup Vegetable Broth
• 2 tablespoons Olive Oil
• 2 tablespoons Fresh Parsley, chopped
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 175°C.
2. 2Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the about 450 g of veal, thinly sliced, and cook for 3-5 minutes, or until browned on all sides. Remove the veal from the skillet and set it aside on a plate.
3. 3Add the 1/2 medium onion, finely chopped, and the 2 cloves garlic, minced, to the same skillet. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and the garlic is fragrant.
4. 4Add the about 225 g of mushrooms, sliced, to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms have released their liquid and started to brown. Pour in the 1/2 cup of dry white wine and scrape the bottom of the skillet with a spoon to loosen any browned bits. Let the wine simmer and reduce by about half, which should take 2-3 minutes.
5. 5Stir in the 1 cup of dairy-free cream and the 1/4 cup of vegetable broth. Bring the mixture to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until the sauce has slightly thickened. You can tell it's thickened when it coats the back of a spoon.
6. 6Return the cooked about 450 g of veal to the skillet with the sauce. Stir to combine and heat the veal through for 1-2 minutes. Stir in the 2 tablespoons of fresh parsley, chopped, the 1/2 teaspoon of salt, and the 1/4 teaspoon of black pepper.
7. 7Carefully spoon the veal and mushroom mixture into the 8 each pre-made gluten-free tartlet shells. Fill them evenly.
8. 8Place the filled tartlets on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the filling is bubbling and heated through. Serve warm.

Substitutions

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